Mysore is renowned for its diverse and vibrant vegetarian food, a blend of traditional South Indian flavors and creative contemporary twists. With plenty of fresh produce, aromatic spices, and centuries-old recipes, the pure vegetarian restaurants here deliver dishes that delight locals and visitors alike.
1. Vinayaka Mylari
Vinayaka Mylari is an iconic spot, celebrated for its legendary dosas—soft, fluffy, and bursting with flavor. This historic eatery has been serving generations of Mysoreans and travelers alike, often topping must-visit lists for authentic South Indian breakfasts.
- Famous for: Soft masala dosa, idli, chutneys
- Ambience: Simple, old-school, and always buzzing with locals
2. Mahesh Prasad
Mahesh Prasad stands out with its consistently delightful South Indian meals prepared with traditional methods. The restaurant’s sambar and dosas are crowd favorites, while their lunch thalis attract daily patrons from all over the city.
- Famous for: Bonda soup, set dosa, rava idli, basundi
- Ambience: Spacious and clean, perfect for families
3. Green Leaf
Green Leaf blends classic cuisine with contemporary dining, offering a broad variety of North and South Indian vegetarian fare. Their hygienic environment and attentive service raise the standard for family-friendly vegetarian restaurants in Mysore.
- Famous for: Thalis, paneer dishes, fresh fruit juices
- Ambience: Modern décor and central location
4. SPR Veg Restaurant
SPR Veg Restaurant is outstanding for its serene setting, airy dining space surrounded by greenery, and an extensive menu featuring everything from South Indian classics to pav bhaji and sandwiches. Jolada rotti oota is a specialty, and the service is reliably quick and polite.
- Famous for: Jolada rotti oota, dosa, North Indian fare
- Ambience: Open, bright, relaxed
5. Hotel Mylari
The original Hotel Mylari is a Mysore legend, renowned for serving perhaps the city’s best masala dosa—a soft, melt-in-the-mouth delicacy, often imitated but never matched. No trip to Mysore is complete without a breakfast here.
- Famous for: Classic masala dosa, coconut chutney, rich filter coffee
- Ambience: Humble, unpretentious, steeped in nostalgia
6. Aria Pure Veg Restaurant
Located in Vijay Nagar, Aria Pure Veg offers a blend of South Indian, North Indian, and Chinese vegetarian food, with a special focus on quality and flavor. Their contemporary ambiance appeals to modern diners, and the menu includes Jain-friendly options.
- Famous for: Jain cuisine, tandoori platters, quick delivery service
- Ambience: Sleek, inviting interiors
7. Depth N Green
Depth N Green is a trendy café-style restaurant popular with health-conscious diners and those seeking vegan and gluten-free options. The menu features fresh salads, veggie burgers, smoothie bowls, and vegan desserts, making it a must-visit for modern-day foodies.
- Famous for: Salads, burgers, vegan bakes
- Ambience: Relaxed, artsy, and youthful
8. Gayatri Tiffin Room
A beloved institution, Gayatri Tiffin Room (GTR) lures crowds with its affordable and delicious tiffin items—idli, vada, sambar, and varieties of dosa. It’s a bustling breakfast spot and an essential Mysore experience.
- Famous for: Idli, vada, chutneys, crispy dosas
- Ambience: Simple, bustling, with a retro vibe
9. Tina’s Café
Tina’s Café, located in the leafy V.V. Mohalla area, is known for its full South Indian meals, light snacks, and welcoming ambiance. Whether it’s a hearty lunch or a relaxed coffee with snacks, this café consistently impresses local regulars.
- Famous for: Traditional meals, quick bites, coffee
- Ambience: Cozy, calm, ideal for unwinding
10. Chakra House Café
Chakra House Café is a haven for those seeking delicious vegetarian cuisine with a homely touch. Known for its use of local produce and warm hospitality, it’s perfect for unwinding after a day exploring the city.
- Famous for: South Indian lunch, baked treats, herbal teas
- Ambience: Casual, earthy, and tranquil
A Tapestry of Flavors
Each restaurant on this list brings its own unique style and flavor to Mysore’s food scene, from the legendary breakfast joints to contemporary pure-veg destinations. Popular dishes span the classic Mysore masala dosa, idli-sambar, North Indian gravies, street-style snacks, thalis, sweets, and even vegan innovations.
Tips for Vegetarian Food Lovers
- Try the local specialty, Mysore masala dosa, and filter coffee in at least two different iconic restaurants.
- Many restaurants offer both North and South Indian cuisine—don’t miss their combo thalis for the best value and variety.
- Early mornings are best for breakfast joints; expect queues at popular places on weekends.
Conclusion
Mysore’s vegetarian restaurants offer more than just great food—they provide a lens into the city’s hospitality, tradition, and flair for innovation. Whether seeking a nostalgic dosa breakfast, an elegant dinner, or vegan health food, these top 10 vegetarian restaurants ensure a memorable culinary experience in the City of Palaces.
