Nestled in the bustling Cyberhub of Gurugram, Burma Burma Restaurant & Tea Room offers a delightful culinary journey to Myanmar through its authentic, vegetarian Burmese cuisine. Revered for its fresh ingredients, bold flavors, and cultural richness, the restaurant is a favorite spot for food enthusiasts eager to explore Burmese food traditions in a modern, vibrant setting. For those planning a visit or curious about Burmese cuisine, here’s a detailed look at the top dishes that define the Burma Burma experience in Gurugram.
Traditional Burmese Flavors with a Vegetarian Twist
Burma Burma stands out by presenting a 100% vegetarian menu inspired by traditional Burmese recipes. The menu is a thoughtful blend of homestyle street food and delicacies influenced by Burmese, Indian, Chinese, and Thai flavors, opting for plant-based versions without compromising on authenticity or taste. Signature ingredients such as fermented tea leaves, peanuts, coconut, and black gram flour frequently appear across dishes, creating a unique flavor palette loved by patrons.
Starters and Soups: A Burst of Flavors
The culinary adventure begins with starters and soups that set the tone for a flavor-packed meal. One iconic dish is the Samuza Hincho, a Burmese-style samosa soup. This dish features a samosa immersed in a tangy black gram (kala chana) broth enriched with cabbage, carrots, and spices. The samosa adds contrasting crunch and burst of spices, making it a street food favorite in Myanmar that has become popular in Gurugram as well.
Another must-try soup is the Tohu Hincho, a nourishing bean curd and tofu soup, perfect for those looking for a light but flavorful appetizer. The blend of comforting tofu in a lightly spiced broth captures Burmese culinary simplicity combined with nutritional goodness.
Irresistible Salads: The Burmese Thoke
Burmese salads or “Thoke” represent a cornerstone of the menu, celebrated for their refreshing textures and robust, balanced flavors. The most well-known salad at Burma Burma is the Mandalay Laphet Thoke, a tangy and crunchy tea leaf salad. Made using fermented and pickled tea leaves mixed with roasted peanuts, crunchy beans, toasted sesame seeds, and fried garlic, this salad offers a complex interplay of sour, nutty, and savory notes. It’s considered a cultural staple in Myanmar and introduces many diners to the unique use of tea in cuisine beyond the cup.
For something tangier and fruitier, the Tayat Ti Thoke raw mango salad combines grated raw mango, roasted red chili, brown onion, and crushed peanuts, delivering a refreshing and spicy bite. This salad perfectly balances sweet, sour, and spicy elements.
The Naykar Gyun Akyaw salad brings a different texture by combining floral sunflower leaves with crispy wheat flakes, offering a delightfully crunchy and aromatic experience.
For adventurous diners, the salads provide a gateway into the heart of Burmese culinary culture, showcasing how simple ingredients can be transformed into exciting dishes.
The Legendary Khowsuey: Burma Burma’s Signature Dish
No list of top dishes at Burma Burma would be complete without mentioning their signature dish, Oh No Khowsuey. This is a fragrant, creamy coconut milk curry infused with lemongrass and tamarind, served with a choice of noodles such as Hakka, whole wheat, udon, or rice noodles. The dish is garnished with diced Asian vegetables and an array of traditional toppings like fried garlic, peanuts, boiled eggs (for non-vegetarian versions at other outlets), and fresh herbs.
At Burma Burma Gurugram, the vegetarian Oh No Khowsuey is a comforting yet flavor-packed bowl that has become a cult favorite. It combines silky coconut curry with the chewiness of noodles and the contrasting crunchy and fresh toppings, making it a perfect example of Burmese home-style comfort food reimagined with finesse.
Flavorful Rice and Noodle Dishes
Rice and noodle dishes are well-represented on the Gurugram menu, reflecting their crucial role in Burmese cuisine. The Coconut Rice with Peanut Chutney is a fragrant, aromatic jasmine rice cooked in coconut milk, shallots, ginger, and lemongrass, served with a tangy peanut and tomato chutney. This dish has a subtle, soothing flavor profile accented by the nutty chutney and is perfect as a side or a light main course.
Another highlight is the Burmese Fried Rice, wok-tossed with vegetables, sprouted white peas, sesame seeds, and golden fried onions, offering a wholesome, hearty meal elevated by traditional spices and textures.
Specialty rice dishes like the Mustard Edamame Rice, inspired by the Mon tribe, features jasmine rice cooked in sun-dried mustard broth with buttered edamame, delivering a distinctively earthy and buttery flavor.
Steamed Buns and Small Plates
For those who love snacks and smaller bites, Burma Burma offers several delicious options such as the Brown Onion and Roasted Chili Buns. These soft, pillowy steamed buns are airy and light, complemented by savory fillings that embrace the umami flavors of roasted chili and caramelized onions.
Another crowd-pleaser is the Creamed Corn with Paratha, a rich, coconut milk-based corn mash flavored with spices and onions, served alongside flaky Burmese paratha. This combination offers creamy, crunchy, and savory elements, ideal for sharing.
The Extensive Tea Program
As a dedicated Tea Room, Burma Burma also features a curated selection of artisanal Burmese teas and coolers. Tea is integral to Burmese culture and cuisine, and the restaurant’s tea offerings include innovative iced teas, bubble teas, and refreshing lemonades. Customers can indulge in traditional combinations such as teas paired with the famous Tea Leaf Salad or even sample new fusion creations inspired by Burmese tea-drinking traditions.
Vegetarian and Vegan Delights
Burma Burma’s commitment to vegetarian and vegan offerings makes it a rare find for those seeking flavorful plant-based cuisine. Many dishes are free from onion and garlic, catering to Jain and other dietary preferences, further broadening the appeal of this Burmese culinary gem.
Conclusion
Burma Burma Restaurant & Tea Room in Gurugram is a treasure trove of authentic Burmese flavors redefined for modern palates. The top dishes reflect this blend of tradition and innovation—from the tangy, crunchy Laphet Thoke tea leaf salad and comforting Oh No Khowsuey coconut curry noodles to the soul-satisfying Samuza Hincho samosa soup and aromatic Coconut Rice with Peanut Chutney.
Through expertly crafted vegetarian dishes and a rich tea culture, Burma Burma offers an immersive dining experience that educates and delights. Whether a first time visitor or a Burmese cuisine aficionado, the menu provides a satisfying adventure into the heart of Myanmar, right in the vibrant food scene of Gurugram.
