Indiranagar in Bengaluru is a vibrant neighborhood known for its cosmopolitan flair, bustling nightlife, and most notably, its impressive food scene. For the vegetarian food lover, Indiranagar is a veritable paradise, offering a delightful blend of traditional South Indian tiffin joints, all-veg global bistros, and inventive modern Indian cuisine. Here’s an in-depth guide to the best vegetarian restaurants in Indiranagar—each with their must-try dishes—guaranteed to satisfy both purist and adventurous palates.
Street Storyss: Gourmet Vegetarian Innovation
A crown jewel for vegetarian gourmets, Street Storyss brings a refreshing, modern twist to classic Indian cuisine. The menu is curated around creative, beautifully plated dishes made from locally sourced ingredients, and also caters to vegan and Jain diets. Their focus on sustainability and culinary artistry creates an unmissable dining experience.
Must-Try Dishes
- Edamame & Truffle Dumplings: Soft, flavorful, and served with a zingy sauce—a Street Storyss signature.
- Mango Thai Curry with Jasmine Rice: A harmonious, seasonal pairing of sweet, spicy, and creamy elements.
- Baked Pita with Beetroot Hummus: A visual and culinary delight, perfect for sharing.
Pakwan: The Best-Kept Secret
Touted as Indiranagar’s “best-kept vegetarian secret,” Pakwan offers a menu steeped in North Indian tradition with generous portions and rich flavors. The ambience is casual yet inviting, perfect for relaxed family dinners or celebrations.
Must-Try Dishes
- Dal Pakwan: Crispy pakwans served with spicy dal, a Sindhi classic.
- Paneer Lababdar: Cottage cheese cubes cooked in a velvety, tomato-based gravy.
- Stuffed Kulchas: Soft Indian bread generously stuffed with potato or onion, fresh from the tandoor.
Santé Spa Cuisine: Clean Eating in Style
For the health-conscious, Santé Spa Cuisine redefines vegetarian dining with its focus on clean, nourishing, and beautifully presented food. It’s a haven for those seeking gluten-free, vegan, and raw meal options without compromising on flavor or satisfaction.
Must-Try Dishes
- Zucchini Lasagna: Layers of thin zucchini slices, vegan cheese, and herby tomato sauce make this a guilt-free bestseller.
- Supergrain Biryani: A wholesome, fragrant mix of ancient grains, veggies, and aromatic spices.
- Activated Charcoal Nachos: Visually striking nachos served with cashew cheese and salsa.
Mavalli Tiffin Room (MTR): South Indian Heritage
A legendary name in Bengaluru, MTR is a classic tiffin house where breakfast is an event. Expect no-frills interiors, quick service, and a menu that hasn’t changed much in decades—because there’s no need.
Must-Try Dishes
- Rava Idli: Soft, fluffy semolina idlis with ghee and crunchy cashews.
- Masala Dosa: Paper-thin, golden dosa filled with spiced potato masala, served with house chutneys and sambar.
- Filter Coffee: Robust, aromatic, and served piping hot in a steel tumbler.
Rajdhani Thali: The Royal Feast
For a splendid vegetarian buffet, Rajdhani Thali is a treasure trove of Gujarati and Rajasthani specialties. Endless rounds of fresh rotis, pickles, sweets, and more make this feast a must.
Must-Try Dishes
- Dal Baati Churma: A Rajasthani classic with baked wheat baati, spicy dal, and sweet churma.
- Kadhi and Thepla: Tangy yogurt-based curry paired with spiced flatbreads.
- Malpua: A syrup-drenched, soft dessert to end your thali on a sweet note.
Imli Cafe: Comfort Food with Flair
With its breezy, open setting, Imli Cafe is the place for relaxed conversations over familiar Indian comfort food. The menu mixes street classics and North Indian staples.
Must-Try Dishes
- Rajma Chawal: Hearty red kidney bean curry ladled over rice, home-style and satisfying.
- Kachori Chaat: Crisp kachoris submerged in sweet and spicy chutneys, topped with fresh yogurt and pomegranate.
- Paratha Platter: Choose from aloo, gobi, or paneer, each served with pickle and curd.
Sri Krishna Nandagokula: Authentic South Indian Flavor
This beloved tiffin house is a favorite for those craving authentic, quick South Indian fare without frills. Locals and regulars praise the consistency of preparation and value for money.
Must-Try Dishes
- Ghee Roast Dosa: Buttery, crisp dosa with a fiery, tangy chutney.
- Idli-Vada Combo: Steamed rice cakes and crispy lentil donuts with spicy sambar and coconut chutney.
- Pineapple Kesari Bath: A sweet, fragrant semolina dessert laced with pineapple.
The Filter Coffee: Chutney & More
Famous among Redditors and local foodies, The Filter Coffee stands out for its unbeatable South Indian filter coffee and a white coconut chutney that’s developed a cult following.
Must-Try Dishes
- Set Dosa with White Chutney: Spongy dosa paired with their signature coconut chutney.
- Filter Coffee: A must, regardless of time of day.
Conclusion
From time-honored South Indian tiffin legends and lively North Indian kitchens to innovative global cafes and health-centric bistros, Indiranagar’s vegetarian scene is as diverse as it is delicious. Each of these restaurants offers not just great food, but also distinct experiences and signature dishes that capture the soul of vegetarian cuisine in new and traditional forms. Whether a quick breakfast, a leisurely brunch, or a grand family dinner, Indiranagar is undoubtedly the place to be for a vegetarian culinary journey in Bengaluru.
