Delhi, the capital city of India, is a treasure trove for food lovers, especially those who crave rich, flavourful non-vegetarian cuisine. The city’s non-veg food scene is vibrant and diverse, offering everything from traditional Mughlai kebabs and biryanis to contemporary fusion dishes. Whether you are a local or a visitor, Delhi’s best non-veg restaurants promise a culinary journey packed with spices, aromas, and history. Here’s a detailed exploration of the top 10 best non-veg restaurants in Delhi that any meat lover should not miss.
1. Karim’s
A legendary name in Delhi’s food culture, Karim’s near Jama Masjid is synonymous with Mughlai non-veg delicacies. Established in 1913, Karim’s has perfected the art of slow-cooked kebabs, mutton korma, and the iconic butter chicken. Their succulent Tunday Kababs and rich nihari are crowd favorites. The rustic ambience offers an authentic old-world charm, making it an essential stop for those seeking traditional flavors steeped in history. Karim’s remains an institution for non-veg lovers who want a taste of Delhi’s royal culinary heritage.
2. Rajinder Da Dhaba
Rajinder Da Dhaba in Safdarjung Enclave is a legendary eatery famous for its hearty, no-frills non-veg dishes served in a dhaba-style setting. The menu boasts mouthwatering items like butter chicken, seekh kebabs, and chicken tikkas. This place is a hotspot for foodies looking for bold, smoky flavors coupled with affordable prices. Despite being a dhaba, it has a vibrant vibe that draws long queues regularly for its lip-smacking grilled meats and curries. Rajinder Da Dhaba is perfect for an authentic, fulfilling non-veg feast.
3. Al Jawahar
Located opposite Jama Masjid, Al Jawahar serves some of Delhi’s best Mughlai delicacies. Famous for its juicy kebabs, layered biryanis, and creamy curries, this restaurant has maintained its reputation for decades. Al Jawahar’s specialties include mutton keema with chapati, chicken korma, and tandoori chicken. The bustling, energetic atmosphere of the place adds to its charm, making it a must-visit for non-veg lovers who want traditional flavors with a lively cultural backdrop.
4. Bukhara
Renowned globally, Bukhara at the ITC Maurya stands as a temple of North Indian cuisine with an emphasis on robust non-vegetarian dishes. The rustic, earthy interiors echo the tribal culture of Northwest India. Signature dishes such as the Sikandari Raan, Dal Bukhara, and giant tandoori breads delight diners with their perfectly balanced spice levels and smoky flavors. Bukhara offers an upscale, fine-dining experience for lovers of kebabs and tandoori specialties, combining heritage with culinary artistry.
5. Moti Mahal Delux
Moti Mahal Delux is credited with popularizing butter chicken and tandoori chicken across India. This iconic restaurant in Daryaganj continues to be a magnet for non-veg fans seeking those legendary recipes. Its menu features rich curries, vibrant tandoori meats, and an array of stuffed naans. The warm ambiance and heritage feel coupled with consistent food quality make it a beloved destination for traditional North Indian non-vegetarian cuisine.
6. Indian Accent
Indian Accent brings a contemporary twist to Indian cuisine with a focus on creative non-veg dishes. Located in New Delhi, this restaurant is celebrated for its inventive combinations and modern presentation while honoring classic flavors. Dishes like Dal Makhani with Smoked Butter, Raan of Lamb, and seafood innovations dazzle the palate. Indian Accent’s chic, elegant setting is perfect for food connoisseurs looking for high-end culinary innovation in their non-veg dining experience.
7. Barbeque Nation
Barbeque Nation is a popular chain offering a buffet-style dining experience with unlimited servings of grilled and barbecued meats. The concept lets diners relish a wide variety of kebabs, chicken wings, mutton chops, and fish tikka in a lively atmosphere. Its accessible pricing and diverse menu options make it a go-to place for groups and families who enjoy non-veg delights in a casual, social setting. The live grill at the table adds an interactive element to the meal.
8. Punjab Grill
Punjab Grill offers a fine dining experience that showcases the rich culinary heritage of Punjab’s non-veg cuisine. The restaurant specializes in dishes like Amritsari fish, stuffed tandoori chicken, and traditional kebabs, all prepared with rich spices and authentic techniques. The ambience is luxurious yet warm, with traditional décor elements creating an inviting space for romantic dinners or special occasions. Punjab Grill is perfect for those who appreciate hearty Punjabi flavors served with elegance.
9. Andhra Bhavan
For those craving spicy, fiery flavors, Andhra Bhavan in Connaught Place is the ultimate destination. Known for its authentic South Indian non-veg curries and biryanis, Andhra Bhavan serves up dishes like Chepala Pulusu (fish curry), Gongura Mutton, and spicy chicken fry. The canteen-style setup is simple, but the food is packed with authentic flavors and generous spice levels that are thoroughly satisfying for lovers of Andhra cuisine.
10. Karim’s Barbeque
A different venture from the original Karim’s in Jama Masjid, Karim’s Barbeque offers a smoky, grilled non-veg experience. The charcoal grills serve an array of tandoori meats, ranging from spicy kebabs to juicy chicken tikka. The laid-back, warm ambience is perfect for casual dining while savoring some of the finest grilled non-veg dishes in the city. This place is ideal for those seeking non-veg dishes bursting with smoky aromas and bold spices.
Conclusion
Delhi’s non-veg food scene is a delicious fusion of tradition and modernity, offering meat lovers an exciting range of dining options. From age-old Mughlai kitchens to contemporary fusion restaurants, the city caters to every palate and occasion. Whether it is the historic charm of Karim’s, the royal flavors at Bukhara, or the fiery dishes at Andhra Bhavan, these top 10 non-veg restaurants in Delhi promise a culinary treat that is both rich in flavor and steeped in history. Exploring these restaurants is a must for anyone who enjoys authentic, flavorful, and expertly cooked non-vegetarian food.
